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Delivery is normally on a Thursday for all orders received by Tuesday
5pm. Order received after this time will be delivered the following Thursday.
Customers can request an alternative delivery day, please e-mail us at
or call us on 01335 361287.
Meat is despatched on Wednesday overnight in cold packaging, ready for Thursday
delivery. (Some parts of Scotland take up to 2 days, and extra packaging is
used.) It will be suitable for freezing on arrival, if required.
Please note - due to the perishable nature of the product there must be
someone in on Thursday (or Friday in some parts of Scotland) to take delivery
of the meat.
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